• Plateaux of Vegetarian Mezze (For two, £8)
Houmous, Baba Ganoush, Taboule, Stuffed Vine Leaves,
Tzatziki , Marinated Olives, and Pitta Bread
• Cassolette d’Escargot (£6.50)
Snails with Shallot and Garlic Butter
•
Home-Made Traditional Fish Soup (£5.50)
Mediterranean style with market Fresh Fish, Croutons
and Rouille
• Warm Goat’s Cheese Salad (£4.50)
With Mixed Salad, Cherry Tomato and Balsamic Dressing
• Smoked Salmon On Toast (£6.50)
Finest Scottish Smoked Salmon with Mixed Salad
• Marinated Chicken Brochette (£6.50)
Chicken Breast pieces marinated with Ginger and
Lemon Grass
Served with Chilli Sauce
*********
• Chargrilled Rib-eye Steak (£12.50)
Served with Chips, French Beans and Sauce Moutarde
• Moroccan Tagine of Corn-Fed Chicken (£10.50)
With preserved Lemons, Green Olives, New Potatoes
& Carrots
• Home-Made Vegetarian Lasagne (£8.50)
Served with a Rocket Salad and a Balsamic reduction
Sauce
• 4 Hour Braised Lamb Shank (£10.50)
Served with Sautée Potatoes and Fine French
Beans
• Caesar Salad (£7.50)
With Cos, Chicken Breast, Parmesan Shavings, Croutons
and Caesar Dressing
• Grilled Fresh Salmon With Vierge Sauce (10.50)
Served with broccoli and New Potatoes
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