| 2
courses £15 / 3 courses £18
chicken liver parfait
with spiced apple chutney and croustini
~
Houmous
with olive oil and pitta bread
~
Chef soup of the day
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Escape Chicken Curry
Strips of corn fed chicken marinated in yoghurt ginger and saffron,
cooked with mixed spices, fresh cream and served with basmati rice
~
Crepe Vegetarian
Filled with roasted peppers, aubergines, shallots and Seasonal vegetables
~
Organic Beef Burger Teriyaki
Toped with emmental cheese and teriyaki sauce served with French
fries and salad
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Tarte Tatin with Vanilla ice-cream
With crème fraiche
~
Rich chocolate mousse
with almond biscuit
~
Selection of ice-cream |
2
courses £19.50 / 3 courses £25
scottish smoked salmon on toast
~
buffalo mozzarella and beef tomato salad
with fresh basil and olive oil
~
cassolette of snails
with melted garlic butter and fresh parsley
~
escape mezze to share
Falafel, taboule, marinated olives, baba ganoush, chakchouka, stuffed
vine leaves, kebe and pitta bread
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five hour slow braised lamb shank
flavoured with alep’s pepper, caramelised quinces and artichoke
purée
~
moroccan style duck tagine
with apricot and carrots
~
Grilled fresh salmon
with new potatoes and fresh broccoli
~
chargrilled rib-eye steak
with french fries, fine green beans and pepper sauce
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Home made vanilla crème brulée
~
To share
Selection of Middle Eastern sweets and pastries
Served with fresh mint tea
~
Chocolate Torte with ice-cream
~
Fresh Fruit Platter to share |